Break Down Carbohydrates
Amylase is needed to
break down and assimilate carbohydrates which supports every cell of
the body. Some dieticians and nutritionists recommend that 30%-50% of
our diet be made up of a combination of these essential ‘complex’
(vegetables) and ‘simple’ (sugars) carbohydrates. They are needed to
support protein and fat metabolism, help to fight infection, promote
the growth of bones and assist in skin rejuvenation.
Carbo contains four
different types of enzymes that break down carbohydrates such as
starch, glycogen and related polysaccharides.These are found in
grains, seeds, legumes, vegetables and other plants. It is very common
to experience discomfort when digesting these types of foods. Symptoms
range from gas and bloating to indigestion and other imbalances. When
added to your meal as a supplement, Carbo can assist the body in
breaking down and assimilating these types of foods. This takes stress
off the gallbladder, liver and pancreas.
Amylase Deficiency
Carbo can be taken
between meals to support those individuals who suspect that they are
amylase deficient. Common symptoms include allergies, fatigue, skin
problems, sprue and upset stomach.
Amylase has antihistamine
qualities that may assist those suffering from seasonal allergies |
